MURELINA, E. M.; WIJAYANTI, E. D. Perbandingan Kadar Fenolik Total Sari Rimpang Temu Giring (Curcuma heyneana) Segar dan Terfermentasi. JC-T (Journal Cis-Trans) : Jurnal Kimia dan Terapannya, [S. l.], v. 2, n. 2, p. 20–24, 2018. DOI: 10.17977/um026v2i22018p020. Disponível em: https://journal-fmipa.um.ac.id/index.php/jct/article/view/293. Acesso em: 4 jun. 2026.